For example, you could use 3/4 cup plain Greek yogurt and 1/4 cup mayo and still end up with a great tasting sauce. You can also substitute some or all of the mayonnaise with plain Greek yogurt if you want a lighter version. More info on working with chipotles here. I typically scrape out the seeds of the chipotles before adding them to the blender. You might need to add a splash of water to get it to combine well. It's easy to make too, simply add the following ingredients to a blender and combine well: It's the perfect fit for these tacos, but it's so good that you can use it on just about anything (including these improvised Cuban sandwiches). If you're new to the goopy Chipotle Crema you're in for a treat! It'll be much sharper tomorrow, but I think it's still worth making it even if you want to use it a half hour from now. This should all fit into a single Mason jar, including the vinegar-water mixture.Ĭover and give it a good shake, letting it rest in the fridge until you need it. So in the above pic you've got:Ĭombine these well in a mixing bowl along with the following ingredients: The idea is to chop enough veggies for a single Mason jar, give it a shake in a seasoned vinegar mixture, and let it pickle until you need it. Curtido is a fiery, pickled slaw, but you can consider this step optional - tossing the cabbage with some seasoning and lime juice would work well too.Ĭurtidotypically needs time to pickle (usually overnight), but it will still give you some twang even 15-20 minutes after making it, so we'll get a batch started before making the fish batter. Giving the cabbage some acidity adds another layer to these tacos, so we're making a half batch of cabbage-only Curtido. Keep the original specs in mind and your family and friends will be very happy with the the results! Luckily it's easy to whip up an authentic batch without booking a trip to Baja. The closer you live to the seaside communities in Baja California, the closer you'll be to the original incarnation of Baja Fish Tacos: fried fish, sharp cabbage, and some gooey creamy spiciness. I've been getting lots of fish taco questions lately, have you tried these Baja Fish Tacos yet?! It's one of the most popular recipes on the site and when you load them up with some goopy Chipotle Crema they are absolutely delicious!
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